What is it wish to stay in Denmark as a foreigner?

Danish delicacies continues to evolve and sustain with the instances. It has turn into more health-acutely aware, and has drawn inspiration not only from the traditional French and Italian kitchens, but in addition from many different more exotic gastronomical sources. Increasingly, eating places are turning to trends primarily based on a mixture of continental cooking

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Denmark

Related QuestionsMore Answers Below This is a more modern addition to the Danish cuisine and tropical or foreign fruits like banana, grapes, orange or pineapple are standard elements. Rødkål, sliced pink cabbage stewed with duck grease, sugar, vinegar, apples, onion, purple wine and spices corresponding to cloves, bay leaves, cinnamon, cardamom and allspice. Rødkål is

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